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13 August 2014

Thai Fried Rice

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Thai Fried Rice

Quick and easy Thai Fried rice ,ready in less than 30 minutes.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Recipe source: A dash of soul,you can find the original recipe here.
Serves: 3 to 4
  1. Cooked Brown Rice- 4 cups
  2. Shallots,chopped - 2 Tbsp
  3. Spring onion whites,chopped - 2 to 3 tbsp
  4. Golden raisins - 1/4 to 1/3 cup
  5. Garlic,minced - 3 cloves
  6. Vegetables,finely chopped- 2 cups( i used cabbage,carrot,green beans and broccoli)
  7. Sugar- 1 to 2 tsp
  8. Black pepper powder- 1/2 tsp (or according to taste)
  9. Eggs - 2
  10. Tomato sauce- 1/4 cup
  11. Tomato,diced- 1 Cup
  12. Sesame oil - 1 tsp( or as required)
  13. Soya sauce- 2 Tbsp
  14. Cashew Nuts,roasted- 1/4 to 1/2 cup
  15. Coriander leaves,chopped- 2 Tbsp
  16. Salt- To taste
  17. Coconut Oil- 2 tsp

  • Heat  coconut oil in  a pan, add shallots,spring onion whites and raisins.Saute until it turns golden brown.Next add garlic and saute for about 30 seconds.Add the chopped vegetables and mix well.
  • Saute until the vegetables are cooked through.Add sugar,pepper powder and salt to taste,mix well until combined.Move the vegetables over to one side of the pan and add the eggs.
  • Add a pinch of salt and scramble the eggs as they cook and mix into the vegetables.
  • Next add the cooked rice,tomato sauce,diced tomato,sesame oil,soya sauce,cashew nuts and coriander leaves.Mix gently until combined.Cook for few more minutes until all the ingredients are heated through.

    • I used red onion instead of shallots.
    • I halved the recipe as you can see in the pics.


                        1. Like your stepwise pictures..Simply amazing..

                        2. thai frid rice looks super delicious dear :) love the captures!!

                        3. love the snaps of you always.love the step pics too.lovely one pot meal


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