17 October 2014

Milk Peda | Paal Peda | Easy Diwali Sweets Recipes

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Milk Peda

Milk Peda using milk powder and condensed milk-quick and easy diwali sweets recipe.
Recipe source:Jeyashri's Kitchen,you can find the original recipe here.
Prep Time: 5 minutes
Cooking Time: 8 to 10 minutes
Makes: 30 to 35 pedas
  1. Milk Powder- 2 Cups
  2. Condensed Milk - 1 Can ( 400 gms)
  3. Saffron - 1 Pinch
  4. Ghee / butter - 2.5 Tbsp

  • In a pan combine together milk powder,condensed milk,saffron and ghee.Mix well until combined,to form a thick paste.( Add 1 tbsp milk,if it is too thick.)
  • Cook over medium-low flame for 8 to 10 minutes or until it starts to leave the sides of the pan,and form a soft ball.Transfer to a large bowl and allow it to cool slightly.
  • Take 1.5 to 2 tbsp of the mixture and roll it into a  ball.Use the bottom of a patterned glass to stamp a design on the peda,if desired.Brush the bottom of the glass with ghee or butter to avoid sticking.
  • Place the peda on the bottom of the glass and gently press to flatten it .Carefully transfer it onto a serving tray.Repeat with the remaining peda mixture.
  • OR ,Transfer the mixture onto a greased surface and roll it to a thickness of 3/4".
  • Cut into desired shapes using a cookie cutter.Transfer it to an airtight container and refrigerate for upto a week.
    • Do not over cook the peda mixture,if you do so it may turn hard / chewy.


                    1. long time no see.. hope u r doing great dear.. lovely diwali sweet :)

                    2. Ohhh...gud to see u back!...I used to check every day if u have come with any recipes.....well eagerly waiting to see more.- Prita Vipin


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