11 December 2014

Thakkali Dosa | Tomato Dosa | Easy Breakfast Recipes

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Thakkali dosa

Healthy South Indian Tomato pancake.
Prep Time: 20 minutes
Cooking Time: 25 minutes
Makes: 6 to 8 dosas
Recipe source: Dosai by Chandra Padmanabhan.
  1. Dosa batter - 2 cups
  2. Asafoetida ( hing) - 1/4 tsp
  3. Cumin seeds- 1/2 tsp
  4. Curry leaves,roughly chopped - 1 sprig
  5. Salt - to taste
  6. Oil /ghee - as required
Grind to a paste:
  1. Tomato,roughly chopped - 2 medium
  2. Fresh grated coconut- 3 tbsp
  3. Green chilies - 1 or 2 ( according to taste)
  4. Coriander leaves,chopped - 1 tbsp
  • In a blender combine together all the ingredients listed under 'Grind to a paste' to form a smooth paste.
  • Transfer the prepared tomato-coconut paste into a mixing bowl.Next add dosa batter,asafoetida,cumin,curry leaves and salt to taste.
  • Mix well until combined.Heat a tawa /dosa pan.Lightly brush it with oil..Spread a ladle full of batter on the tawa to form a thin and large circle.Drizzle oil or ghee over the dosa.
  • When it is cooked and the edges starts to brown ,turn the dosa over to the other side using a spatula.Cook for few more seconds and transfer onto a serving plate.Serve with chutney /sambar.

    • Adjust the quantity of green chilies according to your taste.


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