Prep Time: 10 minutes
Cooking Time: 5 minutes
Makes: 1/2 - 3/4 cup chutney
Recipe Source: Dosai by Chandra Padmanabhan.
- Urad dal/husked,split black gram - 1 tsp
- Chana dal - 2 tbsp
- Dried red chili - 1 or 2 ( according to taste)
- Green chilies,finely chopped - 1 or 2( according to taste)
- Asafoetida /hing /kayam- 1/4 tsp
- Ginger - 1/4" piece
- Coriander leaves,chopped - 1 tbsp
- Cucumber,chopped- 1 cup
- Salt - to taste
- Oil- as required
- Adjust the quantity of red chilies and green chilies according to your taste.
- If desired ,peel off the skin of the cucumber using a vegetable peeler /knife.