.AdSense, .inline-ad{ text-align: center; } -->

29 January 2015

Hummus and Curried Cauliflower Tartine

Print Friendly and PDF

Hummus and curried cauliflower tartine


Quick and delicious hummus and curried cauliflower open faced sandwich.
Prep Time: 15 minutes
Cooking Time: 15 to 20 minutes
Serves: 4
Recipe adapted fr:here , Le pain Quotidien Cookbook
Ingredients:
  1. Cauliflower ,cut into very small florets- 1/2 of a small
  2. Turmeric powder -3/4 to 1 tsp
  3. Cumin powder - 1 tsp
  4. Freshly grated nutmeg - 1 pinch
  5. Cinnamon powder - 1 pinch
  6. Fresh Thyme leaves - 1 sprig( i used 1/4 tsp dried thyme)
  7. Extra virgin olive oil - 2 tbsp
  8. Salt - to taste
To serve:
  1. Whole wheat sandwich bread,or sourdough bread,lightly toasted - 4
  2. Hummus- as required( approx 3/4 cup)
  3. Spring onion,chopped -1 tbsp
  4. Extra virgin olive oil - 2 tbsp
  5. Chili flakes - as required
Instructions:

  • Preheat oven to 220 deg C.In a bowl,combine together cauliflower florets,turmeric powder,cumin powder,nutmeg,cinnamon,thyme,olive oil and salt .
  • Transfer this to a baking tray ,bake for about 15 to 20 minutes or until lightly brown on top.Remove from the oven and set aside to cool.
  • To serve ,spread hummus on the bread and top with the curried cauliflower.Sprinkle the spring onion and chili flakes on top and drizzle with olive oil .
  • NOTES

    • You find the recipe for hummus here.



    1 comment:

    1. wow awesome and a new combo..

      Cheers
      Anu @ RasAsvAda

      ReplyDelete

    Related Posts Plugin for WordPress, Blogger...