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24 January 2015

Mushroom Fried Rice | Step by step recipe

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Mushroom Fried rice
pickle-prawns-kerala




Quick,easy and delicious mushroom fried rice.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Serves: 2
Ingredients:
  1. Long grain rice- 3/4 cup
  2. Garlic,finely chopped - 1.5 tsp
  3. Green chili,finely chopped - 1( or according to taste)
  4. Spring onion whites,chopped - 1 tbsp
  5. Onion,finely chopped - 2 tbsp
  6. Vegetables,finely chopped - 1 Cup( use carrot,cabbage and green beans)
  7. Mushroom,sliced - 1 cup
  8. Capsicum,chopped - 1/4 cup
  9. Soya sauce - 1/2 to 3/4 tsp
  10. Black pepper powder- 1 to 1 and 1/4 tsp( according to taste)
  11. Spring onion greens,chopped - 1 tbsp
  12. Salt - to taste
  13. Oil - as required(i used olive oil)
Instructions:

  • Wash the rice , soak for about 15 minutes and cook  just until done.Fluff it up using a fork and allow to cool completely.
  • Heat oil in a pan.Add garlic and saute for few seconds and then add green chili,spring onion whites and onion.Saute until onion turns translucent.
  • Now add carrot,cabbage and green beans and saute for about  1 minute.Now add mushrooms and  and saute until it is done.
  • Add capsicum and saute for 2 more minutes.Next add soya sauce,pepper powder and salt to taste.Stir continuously for about 1 minute.
  • Now add cooked rice and gently mix until combined.Garnish with spring onion greens.
  • NOTES
    • Adjust the quantity of black pepper powder according to your taste.

    1 comment:

    1. Hi Kurryleaves,
      Lovely snaps and good presentation, will try this. Thanks for sharing.

      ReplyDelete

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