Prep Time: 5 minutes
Total Time: 8 to 10 minutes
Makes: 18 to 20 servings
Recipe source:Serious Eats ,You can find the original recipe here
- Chocolate ,grated- 1 and 1/3 cup
- Unsweetened Cocoa powder - 1 Cup
- Cane sugar - 1 Cup
- Corn Starch / Corn Flour - 2 tbsp
- Salt - 1 fat pinch
- Vanilla bean,scraped - 1(optional)
- Increase or decrease the quantity of hot chocolate mix per cup of milk depending on how 'chocolatey' you want it .
- To scrape the seeds from the vanilla bean,cut the vanilla bean in half along its length using a sharp knife.Scrape out the seeds with the back of the knife and add along with the rest of the ingredients.Place the empty pod in the chocolate mix container,if desired.