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Prep Time: 5 minutes
Total Time: 8 to 10 minutes
Makes: 18 to 20 servings
Recipe source:Serious Eats ,You can find the original recipe here
Ingredients:
- Chocolate ,grated- 1 and 1/3 cup
- Unsweetened Cocoa powder - 1 Cup
- Cane sugar - 1 Cup
- Corn Starch / Corn Flour - 2 tbsp
- Salt - 1 fat pinch
- Vanilla bean,scraped - 1(optional)
- Increase or decrease the quantity of hot chocolate mix per cup of milk depending on how 'chocolatey' you want it .
- To scrape the seeds from the vanilla bean,cut the vanilla bean in half along its length using a sharp knife.Scrape out the seeds with the back of the knife and add along with the rest of the ingredients.Place the empty pod in the chocolate mix container,if desired.
Love the clicks!
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Classic pics... Can I know wat lens u use for food photography
ReplyDeleteThank you Revathi!!i use nikkor 50 mm 1.8 G.
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Vidya