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22 February 2015

Gluten -Free French Bread | Rice Flour- French Bread ( Eggless /Yeast Free)

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Gluten-Free French Bread






Easy gluten free /Eggless /yeast Free French Bread.
Prep Time: 10 minutes
Cooking Time: 40 minutes
Makes: 1 Loaf
Recipe source:The daily dietribe
Ingredients:
  1. Milk( Non Dairy or Dairy)- 1 cup
  2. Apple Cider Vinegar - 1 tbsp
  3. Psyllium Husk - 3 tbsp
  4. Oil( Canola or olive oil) - 1 Tbsp
  5. Unsweetened Applesauce- 1 Tbsp( i used 1 tbsp oil instead)
  6. White rice flour,spooned into the measuring cup and leveled - 1 and 3/4 cups(254 grams)
  7. Baking Soda - 1 tsp
  8. Baking Powder- 1 tsp
  9. Salt - 1/2 tsp
  10. Oil - For brushing
Instructions:

  • Preheat oven to 180 Deg C.In a bowl,combine together  milk and apple cider vinegar.Keep aside for about 1 minute.Next add psyllium husk ,stir and let sit for 5 minutes.
  • After 5 minutes ,add oil and applesauce,mix well until combined.In a large bowl whisk together rice flour,baking soda,baking powder and salt.
  • Make a well in the center and add the milk mixture.Mix well using your fingers and knead gently to form a  dough.
  • Shape this into a long loaf (about 8"). Place on a lightly greased baking tray.Score the top in several places using a sharp knife.
  • Brush liberally with oil and immediately bake for  about 40 minutes.Allow to cool completely before slicing.



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