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21 May 2015

Spinach ,Coriander and Curry leaves Dosa

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Spinach,Coriander and Curry leaves Dosa

Healthy and delicious green leafy vegetable pancake.
Prep Time: 30 minutes
Cooking Time: 30minutes
Serves: 4 to 5
Recipe Source : Dosai by Chandra Padmanabhan
  1. Spinach or Amaranth leaves,chopped - 1 cup
  2. Coriander leaves,chopped- 1/2 cup
  3. Curry leaves,chopped - 1/4 cup
  4. Ginger , chopped- 1/2 " piece
  5. Green chilies, chopped - 2( or to taste)
  6. Dosa batter - 2 cups
  7. Cumin seeds- 1 tsp
  8. Asafoetida (Hing)- 1/2 tsp
  9. Salt- To taste
  10. Oil - as required

  • In a blender combine together spinach,coriander leaves,curry leaves,ginger ,green chilies and 1 cup dosa batter.Grind to form a smooth paste.
  • Transfer this to a bowl,add cumin seeds,asafoetida ,remaining dosa batter and salt to taste.
  • Mix well until combined. 
  • Heat a tawa/dosa pan.Lightly brush it with oil.Spread a ladle full of batter on the tawa to form a thin and large circle.When the top looks dry ,brush it with oil or ghee.
  • Cook until it turns golden and crisp.Serve hot with chutney.
    • You can substitute spinach for any greens of your choice.


      1. Love this idea. I am always looking for ways to use Spinach. Thanks for this, am going to be trying this real soon :)

      2. OMG they look so perfect! As an admitted pancake lover, I feel obliged to try them out :)


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