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14 August 2015

Gluten Free | Rice Flour Double Chocolate Chunk Cookies

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Gluten Free | Rice flour Double Chocolate Chunk Cookies


Easy Double chocolate ,rice flour cookies.
Cooking Time: 15 minutes
Prep Time: 5 minutes
Makes: 24 cookies
Recipe source:eatgood4life.com,you can find the original recipe here.

Ingredients:
  1. Dark Chocolate chunks /chips- 1 and 1/4 cup
  2. Egg - 2
  3. Brown Sugar- 1/2 to 3/4 cups( i used 1/2 cup)
  4. Olive oil - 1/2 cup
  5. Vanila extract- 1 tsp
  6. Brown rice flour - 1.5 cups
  7. Cocoa powder- 1/2 cups
  8. Baking Soda- 1 tsp
  9. Salt - 1 pinch
Instructions:
  • Preheat oven to 180 Dec.Line a baking tray with parchment paper.Keep aside.Melt  half of  the chocolate chunks /chips ( 1/2 cup + 1/8 cup)in a double boiler.keep aside until required.( You can also melt them in a microwave if desired.)
  • In a mixing bowl combine together eggs,sugar and olive oil.Gradually add the melted chocolate and vanilla,mixing well as you do so.
  • Now add the rice flour,cocoa powder,baking soda and salt.Mix well until combined.Fold in the remaining chocolate chunks.
  • Drop a tablespoonful of the dough on to  the prepared baking tray , two inches apart.Bake for about 12 minutes.Cool on a wire rack and store in an airtight container.
  • NOTES
    • I used 3/4 cup brown rice flour and 3/4 cup white rice flour.
    • Adjust the amount of sugar according to your taste.

    1 comment:

    1. I made these today, they are so good!! I used 1/4 cup less chocolate chips (not melted) and subbed chopped walnuts, still plenty chocolatey. I used white rice flour, as that's what I had on hand. These aren't gritty like rice flour cookies usually are.

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