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14 August 2015

Gluten Free | Rice Flour Double Chocolate Chunk Cookies

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Gluten Free | Rice flour Double Chocolate Chunk Cookies


Easy Double chocolate ,rice flour cookies.
Cooking Time: 15 minutes
Prep Time: 5 minutes
Makes: 24 cookies
Recipe source:eatgood4life.com,you can find the original recipe here.

Ingredients:
  1. Dark Chocolate chunks /chips- 1 and 1/4 cup
  2. Egg - 2
  3. Brown Sugar- 1/2 to 3/4 cups( i used 1/2 cup)
  4. Olive oil - 1/2 cup
  5. Vanila extract- 1 tsp
  6. Brown rice flour - 1.5 cups
  7. Cocoa powder- 1/2 cups
  8. Baking Soda- 1 tsp
  9. Salt - 1 pinch
Instructions:
  • Preheat oven to 180 Dec.Line a baking tray with parchment paper.Keep aside.Melt  half of  the chocolate chunks /chips ( 1/2 cup + 1/8 cup)in a double boiler.keep aside until required.( You can also melt them in a microwave if desired.)
  • In a mixing bowl combine together eggs,sugar and olive oil.Gradually add the melted chocolate and vanilla,mixing well as you do so.
  • Now add the rice flour,cocoa powder,baking soda and salt.Mix well until combined.Fold in the remaining chocolate chunks.
  • Drop a tablespoonful of the dough on to  the prepared baking tray , two inches apart.Bake for about 12 minutes.Cool on a wire rack and store in an airtight container.
  • NOTES
    • I used 3/4 cup brown rice flour and 3/4 cup white rice flour.
    • Adjust the amount of sugar according to your taste.

    4 comments:

    1. I made these today, they are so good!! I used 1/4 cup less chocolate chips (not melted) and subbed chopped walnuts, still plenty chocolatey. I used white rice flour, as that's what I had on hand. These aren't gritty like rice flour cookies usually are.

      ReplyDelete
    2. Hi, is 180 degrees the correct temp to bake these? I am making these today. I will try...

      ReplyDelete
    3. Okay, I just made these and baked on 350 for 12 minutes. I followed the recipe exactly and they were perfect. I will be using this recipe again as I can only have rice flour. I can't have potato or tapioca flour so it limits me to store bought gluten free bakery items. Thanks for the recipe!

      ReplyDelete
    4. My kids loved these. Asked me to make again. I added bit of milk cuz my mixture turned out really dry

      ReplyDelete

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