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01 September 2015

Asian Slaw with Ginger-Peanut Dressing

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Asian slaw with ginger-peanut dressing.



Asian style slaw with sweet and spicy ginger peanut dressing.
Prep Time: 10 minutes
Total time: 10 minutes
Serves: 6
Recipe adapted from- once upon a chef, you can find the original recipe here.
Ingredients:
  1. Cabbage,shredded - 4 cups( use green,red and napa or as desired)
  2. Carrots,shredded- 2 cups
  3. Red or yellow bell pepper,thinly sliced- 1 medium
  4. Spring onions,finely chopped - 2
  5. Salted peanuts,chopped or whole - 1/2 cup
  6. Cilantro,chopped - 1/2 cup,loosely packed
For the dressing
  1. Honey - 1/4 cup
  2. Vegetable oil - 1/4 cup( i used olive oil)
  3. Rice ,vinegar - 1/4 cup
  4. Soy sauce - 1 tbsp
  5. Sesame oil - 1 tsp
  6. Peanut butter - 1 tbsp
  7. Sriracha sauce - 1/2 tsp( i used hot sauce)
  8. Ginger,minced- 1 tbsp
  9. Garlic,minced - 1 large clove
  10. Salt- to taste
Instructions:

  • To prepare the dressing, mix together all the ingredients listed under' For the dressing' in a glass jar or small mixing bowl.Mix well until combined.Keep aside.
  • Add all the ingredients for the salad into a large mixing bowl.Add the dressing and toss well.Set aside for about 10 minutes, serve immediately.
  • NOTES
    • You can also add sliced broccoli if desired.
    • I used homemade peanut butter.You can find the recipe here.
    • This recipe is very forgiving so feel free to adapt it to your personal taste.




     

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