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20 October 2015

EASY VEGETABLE FRIED RICE

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Easy Vegetable fried rice


Restaurant style vegetable fried rice recipe
Cooking Time: 15 minutes
Prep Time: 10 minutes
Serves: 2

Ingredients:
  1. Long grain rice,cooked - 4 cups
  2. Garlic chopped - 2 large cloves
  3. Onion,finely chopped - 2 tbsp
  4. Spring onion whites,chopped - 2 tbsp
  5. Celery,chopped - 1 tbs(optional)
  6. Green chilies,finely chopped - 1or 2 , according to taste
  7. Vegetable,chopped - 1.5 to 2 cup( use carrot,cabbage,green beans and bell pepper)
  8. Soya sauce- 1 tsp
  9. Vinegar- 3/4 tsp
  10. Black pepper powder -1 to 1and 1/4 tsp(or according to taste)
  11. Salt - to taste
  12. Vegetable oil/olive oil /sesame oil- as required
Instructions:

  • Heat oil in a pan , add garlic, onion , spring onion whites , celery and green chilies.Saute for about 20 to 30 seconds.Next add the chopped vegetables and stir fry over high flame for few minutes or until tender.
  • Now add soya sauce, vinegar, black pepper powder and salt to taste.Mix well until combined.
  • Now add the cooked rice and stir gently until combined.Finally add the spring onion greens and switch off the stove.
  • NOTES
    • Allow the cooked rice to cool completely before adding it to the cooked vegetables, else it may turn mushy.


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