EASY CHICKEN FRIED RICE

Easy Chicken fried rice

Restaurant style Chicken fried rice recipe
Cooking Time: 20 minutes
Prep Time: 10 minutes
Serves: 2 to 3

Ingredients:

1. Long grain rice,cooked – 4 cups
2. Egg ,lightly beaten -2
3. Garlic,chopped – 1.5 tbsp
4. Spring onion whites,finely chopped – 1.5 tbsp
5. Celery,chopped – 1.5 tbsp
6. Green chilies,finely chopped – 1or 2 , according to taste(optional)
7. Carrot,chopped – 1 medium
8. Cabbage,chopped – 1/2 to 3/4 cup
9. Capsicum,chopped – 1 medium
10. Soya sauce- 1.5 tsp
11. Vinegar- 1/2 tsp
12. Black pepper powder -1 to 1 and 1/4 tsp(or according to taste)
13. Spring onion greens – 2 tbsp
14. Salt – to taste
15. Vegetable oil/olive oil /sesame oil- as required

To stir fry chicken:

1. Chicken,boneless,cut into small pieces – 1 cup
2. Corn flour – 1 tsp
3. Soya sauce- 1/4 tsp
4. Black pepper powder -1/4 tsp
5. Salt – to taste

Instructions:

In a bowl beat eggs with salt and black pepper to taste.Heat oil in a pan and scramble the eggs.

Remove them from the pan and set aside.In a mixing bowl combine together all the ingredients listed under ‘to fry chicken’ and keep aside for about 10 minutes.

Heat oil in  a pan and add the chicken,stir fry until cooked trough and the edges starts to brown .

Remove from the pan and set aside.Wipe the pan clean ,heat oil and add garlic ,spring onion , celery and green chilies.cook for about a minute.

Now add the carrot and stir fry over medium high flame.Next add cabbage and capsicum and fry about a minute.

Add soya sauce,vinegar,black pepper powder,cooked chicken,scrambled eggs and salt to taste.Mix well until combined.

Finally add the rice and spring onion greens.Mix gently until combined.

NOTES

• Allow the cooked rice to cool completely before adding it to the chicken mixture, else it may turn mushy.