11 February 2020

Meat Bread Rolls

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Meat Bread Roll

Fried bread rolls with spicy meat filling.
Prep Time: 20 minutes
Cooking Time: 30 minutes
Serves: 6 to 8 ml
  1. Beef/Mutton,cooked and shredded - 3/4 cup 
  2. Ginger,finely chopped - 1 tsp
  3. Garlic,finely chopped - 1 tsp
  4. Green chili,finely chopped - 1
  5. Onion,finely chopped - 1 large (3/4 to 1 cup)
  6. Curry leaves,finely chopped - 1tbsp
  7. Kashmiri chili powder - 1/2 to 3/4 tsp
  8. Black pepper powder - 1/2 to 3/4 tsp
  9. Turmeric powder - 1/8 tsp
  10. Coriander powder - 1/4 tsp
  11. Garam masala powder - 1/2 tsp
  12. Bread slices,crusts removed - 8 to 10
  13. Egg,lightly beaten - 2
  14. Bread crumbs- 1 cup
  15. Oil- as required
  16. Salt -to taste

  • Heat oil in a pan,add ginger,garlic,green chilies ,onion and curry leaves.Saute until onion turns soft and golden brown.
  • Reduce the flame to low,add kashmiri chili powder,black pepper powder,turmeric powder,coriander powder and garam masala.Saute until the raw smell leaves.Next add the cooked and shredded meat and mix well.
  • Add salt and cook for few minutes.Add more black pepper powder,if desired.To prepare the rolls,gently flatten the bread slice with a rolling pin.
  • Gently wet the bread slice with water using a pastry brush or fingers. Place 2 to 3 tsp of the prepared filling towards one edge and roll up tightly.
  • Press the sides firmly with wet fingers to seal the edges.Repeat with the remaining bread slices and filling.Dip each bread roll in the egg.
  • Roll it in the bread crumbs .Repeat with the remaining rolls.
  • Heat oil in a pan and deep fry the meat rolls  in batches,over medium high heat until it turns golden brown on both the sides.Serve hot with tomato ketchup.

    • NOTES
    • 1cup=250ml
    • Adjust the spice level according to your taste.

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