30 May 2020

Mutta Dosa|Egg Dosa

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Mutta Dosa

Quick and easy egg dosa
Prep Time: -10 minutes .
Cooking Time: 10 minutes
Serves: 2
  1. Dosa Batter - 1 to 1.5 cups
  2. Egg - 2 large
  3. Onion,finely chopped - 1 medium
  4. Tomato,finely chopped - 1 small
  5. Bell pepper,finely chopped - 1/4 cup(optional)
  6. Green chilies,finely chopped - 1 (or according to taste-see notes)
  7. Curry leaves,finely chopped - few (optional)
  8. Coriander leaves,finely chopped - 1tbsp
  9. Salt - to taste
  10. Ghee/oil - as required


  • In a bowl combine together egg,onion,tomato,green chilies,curry leaves,coriander leaves and salt .Mix well using a fork or a whisk.Heat a dosa pan.Lightly brush it with oil.Spread a ladle full of dosa batter to form a thin and large circle.
  • After about 5 seconds spread 3 to 4 tbsp of the egg  mixture over the dosa. Drizzle ghee/oil on top. Once the edges starts to brown turn the dosa over to the other side using a spatula.
  • Cook for few more seconds or until completely done. Transfer on to a serving dish and serve with chutney.

    • NOTES
    • 1cup=250ml
    • If preparing for kids,you may avoid green chilies and add a pinch or two of black pepper powder instead.

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