13 June 2020

Coin Biscuits|Kerala Mutta Biscuit|Beans Biscuit

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Coin Biscuits

Easy and delicious, kerala bakery style beans biscuits.
Prep Time: 10 minutes .
Cooking Time: 20-25 minutes
  1. All Purpose flour- 3/4 cup
  2. Baking Powder - 1/2 tsp
  3. Salt- 1 small pinch
  4. Egg - 2 medium
  5. Sugar - 5 tbsp
  6. Vanilla extract- 1/4 to 1/2 tsp
  7. Melted Butter - 3 tbsp

  • Preheat oven to 120 Deg C.Line the baking tray with parchment paper .In a bowl,combine together flour,baking powder and salt .Set aside.In a separate bowl add egg,sugar,vanilla extract and melted butter and mix well using a whisk or a fork until the sugar has completely dissolved .Now add the flour mix to the egg mixture in 3 batches ,mixing gently until combined.(The batter should be slightly thick and not very runny)
  • Transfer the batter into a zip lock bag and cut one end of the bag to make a small opening.Now pipe the batter into small coins on to the prepared baking tray.
  • Bake for about 20 to 24 minutes or until the edges turn slightly golden brown.The biscuits will  be slightly soft to touch ,but will harden up once completely cooled.

    • NOTES
    • 1cup=250ml
    • Depending upon the size of the eggs used you might need 1 or 2 tablespoons more of flour ,if the batter is runny.In that case gently mix in the extra flour using a spatula to form a slightly thick batter.

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